California • Est. 2019
Premium mushroom chocolate bars, gummies, and cones crafted in California. Bold flavors, uncompromising quality, and a brand built from the ground up.
Explore the CollectionOur Collection
Shruumz Chocolates & Gummies
Birthday Cake
Celebratory flavor with a sweet, cake-inspired profile. Available in 1-pack and 10-pack.
Cinnamon
Warm spiced chocolate with a smooth finish. Single bars and bulk packs available.
Cookie Butter
Rich, buttery cookie flavor in every bite. Offered in 1-pack and 10-pack options.
Cookies & Cream
Classic cookies-and-cream taste with a mushroom chocolate twist. 1-pack and 10-pack.
Guides
| Title | Date | Excerpt |
|---|---|---|
| Why our gummies are a popular choice for microdosing beginners | For someone exploring mushroom-based products for the first time, gummies can feel more approachable than powders, capsules, or strongly flavoured extracts.… | |
| How to Pair Mushroom Chocolate Bars With Your Favourite Tea | A well-matched tea can shape the entire experience of a mushroom chocolate bar. Its aroma, bitterness, sweetness, and temperature can either highlight the… | |
| How Customer Feedback Shapes New Mushroom Flavours | Customer feedback has become a valuable creative input for mushroom-infused confectionery. People comment on sweetness, texture, serving size, packaging, and… | |
| How thoughtful packaging reduces plastic while protecting product quality | Packaging has two jobs that can pull in different directions: use fewer materials and keep the product protected from damage, contamination, moisture, heat and… | |
| Why Gummy Bears Became Our Signature Edible Shape | Shape matters more than many people expect when an edible is designed. It affects how a product feels in the hand, how easily portions can be recognised, and… | |
| How Flavor Stability Is Checked In Every New Product | A chocolate bar, gummy or cone needs to taste recognisably the same from the first bite to the last. That sounds straightforward, yet mushroom-infused products… | |
| How we source vanilla for our chocolate and gummy recipes | Vanilla can seem like a supporting ingredient, yet it has a major influence on flavour. In a chocolate bar, it can soften bitterness, round out cocoa and make… | |
| What Customers Report About Focus and Productivity with Our Gummies | Customers often describe mushroom-infused gummies as part of a deliberate routine rather than a quick substitute for sleep, food, or a strong coffee. Their… | |
| Water-Soluble And Oil-Soluble Mushroom Extracts Explained | Mushroom extracts can look similar on an ingredient label while behaving very differently in a drink, capsule, gummy, or chocolate product. The key distinction… | |
| How Our Team Develops Mushroom Blends for Specific Goals | Creating a new mushroom blend begins with a simple question: what kind of experience should the product support? Some customers may be looking for a calm… |
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